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Right we got Gringo Radio - MoP Remix Edition.
So lets start whit some dinner tips as well. woud be cool to have some moor food to cook.


So i will start it then.


sausage form.

you need

that can hadle 200 degrees,

then you have the mashed potatoes



then you cut the sausages.


then you cut one avarage onion. not big pises tho. cut it small.


then you add sliced ​​tomatoes,



and on top of that you add cheese. Then you have it in the oven until the cheese is golden brown. You can use oregano on the cheese. just to add some flavor. And serv it whit fresh salad

Ooh, looks good, but now I need a photo of what is looks like when completed!

My tip (no photos though) is:

Take chicken breasts, cut them so they open like a butterfly and you can put them back together. Inside each breast but red pepper, mozzarella and pesto, close the breast, put in a high sided dish, fill the rest of the dish with other vegetables (onions, more peppers, mushrooms, whatever) and put it in the oven and bake. Nom nom nom!!!

Something I make often ... And usually everything is eaten :)

Chicken breasts - Cook them till they're JUST about done ... The size we get them in Denmark is about 6 minutes each side, on medium heat.
- Advice if you want some extra flavour, toss them in a bag with : Olive oil, Lemon Juice, Favorite Chili sauce (I use Sirracha) some soy sauce and salt pepper, can add other spices too as you please. Let it sit in the bag for some hours (the longer the better) - Prior to cooking them, the leftovers in the bag, adds awesome flavour to the pasta and/or sauce.

When they're done on the pan, but them to the side, in the same pan, add some varied veggies, I prefer spring onions, mushrooms red pepper... But whatever floats your boat, let them soak up all the yummy goodness, add cream if you want a sauce.

Cook some pasta till it's almost done (Little bite to it) toss it in the pan, mix it all up. Add the chicken breasts (I prefer to slice them up into bite sized pieces.

Let it all heat through. And voila, easy food!

By cooking it this way, you guarantee that the chicken doesn't go dry, incase the sauce needs a little longer.

King prawns !!!

to start:
-wok
-oil
-King Prawns + normal prawns
-chili seasoning
-1 complete garlic
-1/2 red pepper
-parsley
-white wine
-------------------------------
1. Cut the pepper and parsley into small pieces and use a garlic press for the garlic


2.Aut some oil in the wok, add the King Prawns and add the chili to it


3.add 1/2 part of the garlic +pepper


4.Add normal prawns (after 4 á 5 mins)


5.Add the pepper, parsley and the rest of the garlic and keep turning the prawns


6.Add white wine (after 4 á 5 mins)


7.Keep turning the prawns for like 5 more minutes and it's done


8.Get something to drink and enjoy
TADAAHHH!!!


Regards

Oh, if you are bored or lack gametime :P try this!



Forgot to mention, it's a cake! For my daughters birthday. She loves Rapunzel and yes, home made by my wife!!

Good luck!!!

#8855850 Prinsy wrote:

Oh, if you are bored or lack gametime :P try this!



Forgot to mention, it's a cake! For my daughters birthday. She loves Rapunzel and yes, home made by my wife!!

Good luck!!!

Thats nice man :) great work

Best cooking ever!

Love ther swedish chef :D